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Coffee common sense the freedom you can get with a cup of coffee

Coffee common sense the freedom you can get with a cup of coffee

It never occurred to me that I could remember the tranquil music in the cafe after years of absence. Sometimes when I think about it, I feel like I had a dream, a dream about youth. Most of the time, when I pass by the local cafe, I can't help thinking of the cafe near the school. It never occurred to me that after years of absence, I could still remember the tranquil life in the cafe.

2015-08-11
[top ten misunderstandings in roasting coffee]

[top ten misunderstandings in roasting coffee]

[top Ten misunderstandings of roasting Coffee] ① empiricism, too dependent on the baking curve given to you by others; ② regards roasting coffee as too complicated, but in fact roasting only seeks to give coffee the best flavor; ③ expects too much and often expects too much from a high-priced coffee bean, resulting in a price flavor; ④ is too extreme and often thinks about innovative flavor, resulting in extreme curves that often occur in

2014-06-06
Life is supposed to be like this. Life is slower and quieter.

Life is supposed to be like this. Life is slower and quieter.

I think my favorite cafe is the kind of coffee shop that is medium-sized, lazy and comfortable, where guests treat her as a family and read and listen to music casually, sometimes some people sleep in the full sun, and sometimes drunken night returnees come in to have a rest. Regular customers like to sit at the bar and watch the barista pull flowers, talk about the current situation and think about the future. There will be temperament girls, handsome boys, and

2014-08-15
What is the most difficult point in coffee technology?

What is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2015-04-21
The Power of Coffee and the basic knowledge of Coffee Culture

The Power of Coffee and the basic knowledge of Coffee Culture

I'm not at home, I'm in the cafe; I'm not in the cafe, I'm on my way to the cafe. This classic portrayal of coffee culture slightly exaggerates people's coffee complex. When you see the coffee shop, you will think of the slogan full of warmth and sweetness: thick milk, sweet as a hug. Once you walk into the coffee shop, you are in an exotic environment and soak in the fragrance of coffee.

2015-06-18
Arabica Coffee Bean

Arabica Coffee Bean "Mist"

There are probably a lot of consumers out there who think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans mixed with Robusta beans, and it's not just them, it's even me, and I used to think so. In fact, we're all wrong. There's no constant law in the coffee world that says Arabica beans are better than coffee beans.

2014-08-11
The life of boutique coffee gives people a leisurely taste of life.

The life of boutique coffee gives people a leisurely taste of life.

Some people think that drinking coffee can prevent fatigue and relieve difficulties, but more people like the comfortable and quiet feeling of life given by coffee. Coffee was originally a drink that Westerners must drink every day, but with the development of the times and the increasing degree of China's opening to the outside world, coffee has not only become a favorite drink for Westerners, but also gradually accepted by the majority of Chinese consumers. Someone

2015-08-20
How to make perfect Italian concentrated Italian blended bean Italian coffee machine latte concentrated milk foam

How to make perfect Italian concentrated Italian blended bean Italian coffee machine latte concentrated milk foam

The process of making espresso in Italy is much simpler today than it used to be. Baristas can improve the quality of coffee with the help of thermostatic bean grinders, electronic scales, laser scatterers and other tools. We all know that the production of espresso in Italy is a rigorous science, but how many people can guarantee that the quality of coffee made every time is constant? I don't think the key lies in the tools you use.

2016-07-11
What is the most difficult coffee technology that a barista should know?

What is the most difficult coffee technology that a barista should know?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-09-09
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.

2014-11-08
Coffee technology what is the most difficult point in coffee technology?

Coffee technology what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-05-27
What do you think of coffee, fat, thin thickness, honey fruit, coffee net?

What do you think of coffee, fat, thin thickness, honey fruit, coffee net?

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
What is the most caffeinated coffee?

What is the most caffeinated coffee?

What is the most caffeinated beverage? Some say Espresso, some say iced coffee-both wrong! Today I officially experienced the Cherry Bomb -dried Geisha fruit brought from Panama, brought back by Robert, the owner of Kaffa himself. Geisha dried fruit looks like dried longan and smells like longan.

2014-09-29
Cherry Bomb caffeine bomb: dried Geisha fruit

Cherry Bomb caffeine bomb: dried Geisha fruit

Today I officially experienced the scary Cherry Bomb-the dried Geisha fruit from Panama. After drinking it for about ten minutes, my chest began to feel a little stuffy, my heart beat faster, and I felt a little dizzy.

2014-05-16
How to learn coffee flavor wheel? A flag that symbolizes coffee culture

How to learn coffee flavor wheel? A flag that symbolizes coffee culture

As a player, you probably waste more time on a particular side than the barista. Or will my understanding help you? For me, the flavor wheel is: 1. A flag that marks coffee culture. As you know, every country has a flag for every country. The flavor wheel chart is the flag of fine coffee. Start with the shepherd story.

2015-09-02
What is the most difficult point in coffee brewing? coffee common sense

What is the most difficult point in coffee brewing? coffee common sense

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2015-03-02
Coffee common sense what is the most difficult point in coffee technology?

Coffee common sense what is the most difficult point in coffee technology?

I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.

2014-12-09
Common sense of coffee beans

Common sense of coffee beans "fog" of Arabica coffee beans

Many consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans, not just them, but even me. I used to think so. In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than

2015-03-04
Starbucks News: You think you're eating Starbucks, but you're chewing on the heel of your shoe.

Starbucks News: You think you're eating Starbucks, but you're chewing on the heel of your shoe.

This is what you think you're eating, but this is what you're eating? Azodicarbonamide, an industrial foam blowing agent used in rubber soles or artificial leather, Starbucks last night admitted to using the additive in pastries sold in China, but said it complied with Chinese regulations. WHO reports that this additive has caused asthma hazards, the United Kingdom, the European Union, Australia and other places have been banned! Is it China?

2015-12-05
Where are the best coffee beans produced in Asia?

Where are the best coffee beans produced in Asia?

When you think of Jamaica, you immediately think of Blue Mountain coffee. Rare and expensive true blue mountain beans originated from the Wallensford coffee garden, but now the producing area has been expanded to the Blue Mountain Mountains with an elevation of more than 1000 meters. As long as the tree species and treatment procedures of the manor meet certain standards, the government will issue a guarantee to allow the use of the name "Blue Mountain".

2016-10-17
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